In 100 g (Grams) of Soup, beef broth bouillon and consomme, canned, condensed there is 26 mg of Phosphorus, P.

cup can (10.5 oz) grams (g) kilograms (kg) 100 grams (g) ounce pound

Soup, beef broth bouillon and consomme, canned, condensed

Soup, beef broth bouillon and consomme, canned, condensed is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, beef broth bouillon and consomme, canned, condensed are listed below.

Water	94.76 g	94.76	g	94.76%
Energy (calorie)	11 kcal	11	kcal
Energy (joule)	48 kJ	48	kJ
Protein	2.52 g	2.52	g	2.52%
Total lipid (fat)	0 g	0	g
Ash	2.4 g	2.4	g	2.4%
Carbohydrate, by difference	0.32 g	0.32	g	0.32%
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	7 mg	7	mg	0.01%
Iron, Fe	0.43 mg	0.43	mg
Magnesium, Mg	4 mg	4	mg
Phosphorus, P	26 mg	26	mg	0.03%
Potassium, K	125 mg	125	mg	0.12%
Sodium, Na	694 mg	694	mg	0.69%
Zinc, Zn	0.01 mg	0.01	mg
Copper, Cu	0.002 mg	0.002	mg
Manganese, Mn	0.019 mg	0.019	mg
Selenium, Se	1.4 µg	1.4	µg
Vitamin C, total ascorbic acid	0.7 mg	0.7	mg
Thiamin	0.017 mg	0.017	mg
Riboflavin	0.023 mg	0.023	mg
Niacin	0.58 mg	0.58	mg
Pantothenic acid	0.039 mg	0.039	mg
Vitamin B-6	0.02 mg	0.02	mg
Folate, total	5 µg	5	µg
Folic acid	0 µg	0	µg
Folate, food	5 µg	5	µg
Folate, DFE	5 µg	5	µg
Vitamin B-12	0.14 µg	0.14	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.01 mg	0.01	mg
Vitamin E, added	0 mg	0	mg
Vitamin K (phylloquinone)	0 µg	0	µg
Fatty acids, total saturated	0 g	0	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	0 g	0	g
18:0 octadecanoic, stearic fatty acid	0 g	0	g
Fatty acids, total monounsaturated	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0 g	0	g
18:1 undifferentiated	0 g	0	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0 g	0	g
18:2 undifferentiated	0 g	0	g
18:3 undifferentiated, octadecatrienoic, linolenic	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	0 mg	0	mg
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Soup, beef broth bouillon and consomme, canned, condensed